Zomick’s Challah Recipe is used to create some of the best pieces of kosher bread called challah. Challah bread from Zomick’s kosher bakery is one of the best in New York. It is prepared by experienced bakers following the traditional Challah recipe.
What is challah bread?
Challah bread is the most popular Jewish bread that is baked with whole wheat flour, eggs, butter, leavening, and honey.
What ingredients are used to make Zomick’s Challah Recipe?
Challah bread can be prepared by many different types of bread recipes. One of the most popular types is Zomick’s Challah recipe. It can be prepared by following the traditional Zomick’s challah recipe or you can choose a different recipe. You can choose any recipe that is suitable for your family and your guests.
The Zomick’s Challah recipe will give you the best of what challah has to offer. It has a fluffy texture and a touch of sweetness. You can see your guests enjoying every bite. You can add any toppings and flavors you like to the finished bread.
The History and Tradition of Challah
While most of the history of Challah is uncertain, the process of making Challah and the significance of this bread is ancient, it’s always been a tradition that is practiced by many Jews and non-Jews.
Even though the ingredients that go into Challah baking are not explicitly listed in the Talmud or from traditional sources, recipes abound.
It is widely considered a holiday bread and served on Yom Kippur, the day of atonement, as well as other festivals throughout the year. It also is typically served with Shabbat dinner or served as a topping on brunches on Shabbat and holidays.
For Jewish women and girls, it is a tradition for all of their challah to be braided or twisted and tied with a red, cotton thread.
How to make Zomick’s challah recipe
The ingredients for this recipe are:
6 large egg whites
1½ teaspoons vanilla
1 teaspoon rum extract
2 teaspoons honey
1 tablespoon sugar
1 tablespoon white vinegar
3 tablespoons softened butter
4 teaspoons all-purpose flour
2 cups plain bread flour
Directions
To begin, preheat the oven to 350 degrees. Combine the flour, yeast, sugar and baking soda in a large mixing bowl and whisk together well. Cut in the butter until the mixture resembles a coarse meal. Add the egg whites and vanilla.
To check whether the mix is still too dry, cut some butter into small cubes and add it to the mixture. If the mixture retains shape, add the honey. Turn the mixer on low and add the egg white and rum extract. Continue to mix until all ingredients are fully incorporated.
Conclusion
Anyone who loves the homemade baking experience will adore making Challah bread from scratch. However, if you are not someone who likes using a stand mixer, there are other recipes that allow you to make Challah without one. If you would rather purchase challah, you can choose from a range of different brands. When you buy challah, try to buy from one of the major brands, such as Strauss.
Zomick’s Challah Recipe
Here is a recipe for Zomick’s Challah Bread. This classic Jewish Challah is prepared by seasoned bakers using a traditional Jewish Challah.